研究者データベース - 森　紀之

モリ　ノリユキ MORI Noriyuki
森　紀之

所属同志社女子大学生活科学部食物栄養科学科

職種准教授

著書・論文歴
論文	Intragastric administration of cinnamaldehyde induces changes in body temperature via TRPA1 Bioscience, Biotechnology, and Biochemistry Vol.88 (2),196-202頁 (共著) 2024/01
論文	Comparative Study of the Effects of Drinks and a Capsule Containing Winter Savory (Satureja montana L.) Extract on Changes in Human Body Temperature Food Science and Technology Research Vol.25 (3),467-477頁 (共著) 2019/08
論文	Allyl isothiocyanate increases carbohydrate oxidation through enhancing insulin secretion by TRPV1 Bioscience, Biotechnology, and Biochemistry Vol.82 (4),698-708頁 (共著) 2018/04
論文	Vagus nerve is involved in the changes in body temperature induced by intragastric administration of 1,8-cineole via TRPM8 in mice Neuroscience Letters Vol.650,65-71頁 (共著) 2017/05
論文	口腔・咽頭内刺激がウィンターセイボリーエキス摂取後のヒトの体温変化に与える影響日本食品科学工学会誌 Vol.64,200-210頁 (共著) 2017/04
論文	Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature Food Science and Technology Research Vol.22,817-828頁 (共著) 2016/11
論文	β-Nicotinamide Mononucleotide, an Anti-aging Candidate Compound, is Retained in the Body for Longer than Nicotinamide in Rats Journal of Nutritional Science and Vitaminology Vol.62,272-276頁 (共著) 2016/07
論文	Thermal conditions influence changes in body temperature induced by intragastric administration of capsaicin in mice Bioscience, Biotechnology, and Biochemistry Vol.80,1615-1622頁 (共著) 2016/04
論文	Contribution of Volatile Components in Winter Savory (Satureja Montana L.) to Changes in Body Temperature in Humans Who Experience Cold Sensitivity Food Science and Technology Research Vol.22,135-144頁 (共著) 2016/01
論文	Enhancement of fat oxidation by licorice flavonoid oil in healthy humans during light exercise Journal of Nutritional Science and Vitaminology Vol.61,406-416頁 (共著) 2015/12
論文	Effects of AITC (pungent component in wasabi or mustard) on energy metabolisms The Japanese journal of taste and smell research Vol.21,41-47頁 (共著) 2014/04
論文	Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja Montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity Food Science and Technology Research Vol.19,1085-1092頁 (共著) 2013/12
論文	Intragastric Administration of Allyl Isothiocyanate Reduces Hyperglycemia in Intraperitoneal Glucose Tolerance Test (IPGTT) by Enhancing Blood Glucose Consumption in Mice. Journal of Nutritional Science and Vitaminology Vol.59,59-63頁 (共著) 2013/03
論文	Effects of Winter Savory (Satureja Montana L.) on Peripheral Body Temperature of People Those Have Feeling of Cold (hie-sho) Food Science and Technology Research Vol.17,429-436頁 (共著) 2011/06
論文	Intragastric administration of allyl isothiocyanate increases carbohydrate oxidation via TRPV1 but not TRPA1 in mice American Journal of Physiology - Regulatory, Integrative and Comparative Physiology Vol.300,1494-1505頁 (共著) 2011/03